Our Gluten Free Chocolate Chip Cookies

Who does not enjoy chocolate chip cookies? ...especially when the cookies are gluten free.  We have a wonderful recipe that involves two of our mixes: the Multi Purpose Flour and the Pancake Mix.  First, let's start with the ingredients:

  • 2/3 cup Shortening – We prefer Spectrum©.
  • 1 cup Packed Brown Sugar
  • ½ cup Granulated Sugar
  • 1 tbsp Vanilla
  • 1 tbsp Olive Oil
  • 1/3 cup Water
  • 1 tsp Xanthan Gum
  • 1-1/4 cup Colette and Frank’s Gluten Free Goodness Pancake Mix
  • 1 cup Colette and Frank’s Gluten Free Goodness Multi Purpose Flour
  • 1 bag of Chocolate Chips – We prefer Enjoy Life© brand .

Now for the baking instructions:

  • Preheat Oven to 375.
  • Cream shortening and sugars in mixing bowl.
  • Add vanilla, oil and water. Mix until combined.
  • Combine the Xanthan Gum, our gluten free pancake mix and multi purpose flour a little at a time to the creamed mixture and beat until smooth.
  • Add in chocolate chips.
  • Drop by spoonfuls onto a baking stone and press down on each cookie until flattened.
  • Bake 8-10 minutes. Cool on baking sheet for 15-20 minutes and serve.

Enjoy and pop a couple of those cookies in the mail for us too! Just kidding.